Business up. Impact down.
Trade fairs are indispensable for the development and success of sustainability-promoting innovation. As meeting places for entire industries, they are optimal showcases for new ideas. We are spotlighting sustainability at countless trade fairs.
For example, the pioneering BIOFACH Exhibition is the world's leading trade fair for organic foods, with spin-offs in six countries besides Germany. Key players involved in all stages of the value chain of the organic foods business come together in cities like Delhi, Riyadh, São Paulo, Shanghai and Tokyo. The discussions held at these events advance the ecological transformation of the food industry.
At the BIOFACH Congress, which is part of the BIOFACH Exhibition in Nuremberg, industry experts discuss forward-looking topics in a variety of forums, including the interactive “Sustainable Future Lab”. The organic food industry is characterized by boundless creativity, with innovative new products like tuna fish pizza without fish (“Ton-No”), BBQ-flavoured millet balls, and sustainable packaging solutions. Under the slogan “Organic Out of Home”, the BIOFACH Exhibition focuses on sustainable dining in restaurants, cafeterias and catering establishments.
Last but not least, the BIOFACH Exhibition is an important venue for dialogue between public officials, scientists and business people, and an ideal setting for discussions on the subject of government policies, funding opportunities and new business models that can make the food industry more sustainable.


